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Oyster Shucker Eudora's Mississippi Brasserie

Future Opening: Oyster Shucker

Full Time • Eudora's Mississippi Brasserie

Eudora's Mississippi Brasserie is a group of talented Service and Kitchen team members coming together to provide excellent hospitality to our guests through skillfully crafted cocktails, inspired and intentional cuisine, all in a carefully curated atmosphere.

Eudora’s plans to Open in October of this year!

We are looking for a passionate and talented Oyster Shuckers to join our team! Our beautiful and state of the art kitchen will allow for your talents and energy to be on full display to our guests. Our brigade kitchen system will allow for you to learn and master multiple stations as you promote through our Kitchen Team from Oyster to Pastry to Garde Manger to Fry to Grillade to ultimately, Sautee. To be the most successful in this role and with our company, you are passionate about creating exceptional dining experiences through good, quality food prepared with care and hospitality. While previous experience is preferred, but not required, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters as well as maintaining proper cool temps for raw and on the half shell products.
  • Season and cook food according to recipes or personal judgment and experience.
  • Turn or stir foods to ensure even cooking.
  • Respond to guest feedback with appropriate urgency and professionalism.
Qualifications: 
  • Previous experience as an oyster shucker preferred, but not required.
  • ServeSafe or Food Handler’s certification (or must be willing to attain).
  • Effective communication skills.
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours.
Compensation: 
  • All Eudora’s employees are guaranteed a Living Wage in Hinds County of $16.57 per hour via a combination of tips and/or hourly employer rate.
Complete our short application today!
Compensation: $16.57 - $21.00 per hour




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Perks & Benefits

Eudora's Mississippi Brasserie believes in work/life balance that is sustainable for long-term success and growth of our team members.

ALL Eudora's Team Members are guaranteed at least $16.57 per hour for their work through Kitchen Hourly Rates or Service Tips & Hourly Rates combined.

This meets the criteria set forth by the Massachusetts Institute of Technology (MIT) Fair Living Wage Calculator and the non-profit Living Wage for US, Inc. standards for a livable wage in Hinds County.

Living Wage for US logo

more information can be found on Living Wage For US, Inc. certifications by visiting the link above.

In addition to Fair Living Wage, Perks ALL Eudora's employees:

• Receive Dining Discounts.

• On the job Training & Development.

• Opportunity for Hospitality Industry-related certifications.

•Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off.

In addition to Fair Living Wage and Perks for ALL, Eudora's FULL-TIME employees averaging at least 33 hours per week:

• Qualify for health benefits including employer contributions to health plans after qualifying period.

• Tuition Reimbursement for passing grades in Hospitality and Business related fields of study.

• Accruable Paid Time Off.