Responsive recruiter

Benefits:

Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

We are looking for a passionate and talented Line Cooks to join our team! Our beautiful and state of the art kitchen will allow for your talents and energy to be on full display to our guests. Our brigade kitchen system will allow for you to learn and master multiple stations as you promote through our Kitchen Team from Oyster to Pastry to Garde Manger to Fry to Grillade to ultimately, Sautee. To be the most successful in this role and with our company, you are passionate about creating exceptional dining experiences through good, quality food prepared with care and hospitality. While previous experience is preferred, but not required, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Respond to guest feedback with appropriate urgency and professionalism.

Qualifications:

Previous experience as a restaurant cook preferred, but not required.
ServeSafe or Food Handler’s certification (or must be willing to attain).
Effective communication skills.
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours.

Compensation:

All Eudora’s employees are guaranteed a Living Wage in Hinds County of $16.57 per hour via a combination of tips and/or hourly employer rate.

Complete our short application today!

Compensation: $16.57 - $21.00 per hour

EUDORA’S Plans to Open in October of this year!

Our Values @ Eudora's:

• Support, compensate, and advance employee opportunities for growth and expertise.

• Serve delicious, high-quality food & beverage at a competitive price.

• Offer outstanding customer service in a welcoming atmosphere.

• Engage with our community through an equity-minded lens.

• Utilize local, quality and ethically sourced ingredients.

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What strategies do you use to keep a clean workstation when it is busy?*

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When it comes to picking up additional shifts, what best describes you?*

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What about a person makes him or her a great cook and why?*

You have a full board when a customer remake request comes in. How do you decide which tickets should be prioritized?*

Which of the following hurdles during a shift would stress you out the most?*

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Describe the last time you had a conflict with a co-worker and explain how the situation was resolved.*

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How did you hear about Eudora’s and/or this job opportunity?*

I was referred to this position by a current employee

Who referred you?

Food prepared with thoughtful and intentional ingredients.

Cocktails prepared with skill and craft.

Locally sourced produce and ingredients.

Beautifully curated ambiance and atmosphere.

Perks & Benefits

Eudora's Mississippi Brasserie believes in work/life balance that is sustainable for long-term success and growth of our team members.

ALL Eudora's Team Members are guaranteed at least $16.57 per hour for their work through Kitchen Hourly Rates or Service Tips & Hourly Rates combined.

This meets the criteria set forth by the Massachusetts Institute of Technology (MIT) Fair Living Wage Calculator and the non-profit Living Wage for US, Inc. standards for a livable wage in Hinds County.

_{more information can be found on Living Wage For US, Inc. certifications by visiting the link above.}

In addition to Fair Living Wage, Perks ALL Eudora's employees:

• Receive Dining Discounts.

• On the job Training & Development.

• Opportunity for Hospitality Industry-related certifications.

•Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off.

In addition to Fair Living Wage and Perks for ALL, Eudora's FULL-TIME employees averaging at least 33 hours per week:

• Qualify for health benefits including employer contributions to health plans after qualifying period.

• Tuition Reimbursement for passing grades in Hospitality and Business related fields of study.

• Accruable Paid Time Off.